L.L. Diosady: search on Z-Library

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1

OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT-BASED SPREAD USING INSTRUMENTAL MEASUREMENTS

OLGICA RADOČAJ, ETELKA DIMIĆ, LEVENTE L. DIOSADY, VESNA VUJASINOVIĆ

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 326 KB

english, 2011

2

Unit Operations in Food EngineeringA. Ibarz, G. V. Barbosa-Canovas, Published by: CRC Press, ISBN 1566 769 299, price $134.96

Levente L. Diosady

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 43 KB

english, 2005

3

Recovery of Sinapic Acid from the Waste Effluent of Mustard Protein Isolation by Ion Exchange Chromatography

Prapakornwiriya, N., Diosady, L. L.

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 307 KB

english, 2014

4

Food Fortification in a Globalized World || Micronutrient Fortification of Edible Oils

Diosady, Levente László

Year:

2018

Language:

english

File:

PDF, 261 KB

english, 2018

5

Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds

Sajid Latif, Levente L. Diosady, Farooq Anwar

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 206 KB

english, 2008

6

Oil-free protein isolates from full-fat, dehulled mustard flour by microfiltration

Dhananjay Dendukuri, Levente L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 328 KB

english, 2003

7

Production of mustard protein isolates from oriental mustard seed (Brassica junceaL.)

Rebecca Marnoch, Levente L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

2006

Language:

english

File:

PDF, 1.15 MB

english, 2006

8

Pilot-scale two-phase extraction of canola

Mahmood Thobani, Levente L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 480 KB

english, 1997

9

Two-phase solvent extraction of canola

Mahmood Thobani, Levente L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 502 KB

english, 1997

10

A Model for Mechanical Degradation of Wheat Starch in a Single-Screw Extruder

V. J. DAVIDSON, D. PATON, L L DIOSADY, L. J. RUBIN

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 519 KB

english, 1984

11

Preparation of the Cooked Cured-Meat Pigment, Dinitrosyl Ferrohemochrome, from Hemin and Nitric Oxide

F. SHAHIDI, L.J. RUBIN, L.L. DIOSADY, D.F. WOOD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 261 KB

english, 1985

12

Preparation of Rapeseed Protein Isolate by Sodium Hexametaphosphate Extraction, Ultrafiltration, Diafiltration, and Ion-Exchange

YEW-MIN TZENG, LEVENTE L. DIOSADY, LEON J. RUBIN

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 709 KB

english, 1988

13

Production of Canola Protein Materials by Alkaline Extraction, Precipitation, and Membrane Processing

YEW-MIN TZENG, LEVENTE L. DIOSADY, LEON J. RUBIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 912 KB

english, 1990

14

Model for Gelatinization of Wheat Starch in a Twin-Screw Extruder

W. CAI, L.L. DIOSADY

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 545 KB

english, 1993

15

Simultaneous extraction of oil and antinutritional compounds from flaxseed

T. K. Varga, L. L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 500 KB

english, 1994

16

The production of Chinese rapeseed protein isolates by membrane processing

L. Xu, L. L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 688 KB

english, 1994

17

A multistage hydrocyclone/stirred-tank system for countercurrent extraction of canola oil

S. P. Adu-Peasah, L. L. Diosady, L. J. Rubin

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 605 KB

english, 1993

18

Hydrogenation of canola oil using chromium catalysts

P. A. Bernstein, W. F. Graydon, L. L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

1989

Language:

english

File:

PDF, 521 KB

english, 1989

19

Aqueous extraction of virgin olive oil using industrial enzymes

L. Najafian, A. Ghodsvali, M.H. Haddad Khodaparast, L.L. Diosady

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 272 KB

english, 2009

20

Rapid aqueous extraction of mucilage from whole white mustard seed

David T Balke, Levente L Diosady

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 246 KB

english, 2000

21

Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide

L.L Diosady, J.O Alberti, M.G Venkatesh Mannar

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 127 KB

english, 2002

22

In-line measurement of residence time distribution in a co-rotating twin-screw extruder

F. Apruzzese, J. Pato, S.T. Balke, L.L. Diosady

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 280 KB

english, 2003

23

Application of a Ternary Phase Diagram to the Phase Separation of Oil-in-Water Emulsions Using Isopropyl Alcohol

Youngmee Tiffany Jung, Levente L. Diosady

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 415 KB

english, 2012

24

Studies on meat flavor. 3. A novel method for trapping volatile components from uncured and cured pork

Ramarathnam, Narasimhan., Rubin, Leon J., Diosady, Levente L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 768 KB

english, 1993

25

[American Institute of Aeronautics and Astronautics 54th AIAA Aerospace Sciences Meeting - San Diego, California, USA ()] 54th AIAA Aerospace Sciences Meeting - Simulation of a Hammerhead Payload Fairing in the Transonic Regime

Murman, Scott M., Diosady, Laslo

Language:

english

File:

PDF, 7.20 MB

english

26

Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard

Tabtabaei, Solmaz, Hijar, Benjamin, Chen, Bih King, Diosady, Levente L.

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 709 KB

english, 2017

27

Double fortification of salt with folic acid and iodine

McGee, Elisa June Teresa, Sangakkara, Angjalie Ruwanika, Diosady, Levente László

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 813 KB

english, 2017

28

Production of Isopropyl and Methyl Esters from Yellow Mustard Oil/IPA Miscellas

Sinichi, Sayeh, Boocock, David G. B., Diosady, Levente L.

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

29

Scale-Resolving Simulations of Bypass Transition in a High-Pressure Turbine Cascade Using a Spectral Element Discontinuous Galerkin Method

Garai, Anirban, Diosady, Laslo T., Murman, Scott M., Madavan, Nateri K.

Journal:

Journal of Turbomachinery

Year:

2017

Language:

english

File:

PDF, 5.55 MB

english, 2017

30

Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup

Chan, Y. K. Kiki, Gurumeenakshi, G., Varadharaju, N., Cheng, Yu-Ling, Diosady, Levente L.

Journal:

Chemosensory Perception

Year:

2020

File:

PDF, 485 KB

2020

31

A spectrophotometric method for determining the amount of folic acid in fortified salt

Modupe, Oluwasegun, Maurras, Julie Bloquet, Diosady, Levente L.

Journal:

Journal of Agriculture and Food Research

Year:

2020

File:

PDF, 772 KB

2020

32

Performance evaluation of acid casein neutralization process by twin-screw extrusion

J. Fichtali, F.R. van de Voort, L.L. Diosady

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 1.15 MB

english, 1995

33

Degradation of wheat starch in a twin-screw extruder

W. Cai, L.L. Diosady, L.J. Rubin

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 741 KB

english, 1995

34

Three-phase extraction of Chinese rapeseed using the Karr column

J. Liu, M. Shi, L.L. Diosady, L.J. Rubin

Journal:

Journal of Food Engineering

Year:

1995

Language:

english

File:

PDF, 671 KB

english, 1995

35

The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system

L.L. Diosady, M. Naczk, L.J. Rubin

Journal:

Year:

1985

Language:

english

File:

PDF, 505 KB

english, 1985

36

Effect of sequestering agents on lipid oxidation in cooked meats

F. Shahidi, L.J. Rubin, L.L. Diosady, N. Kassam, J.C.Li Sui Fong, D.F. Wood

Journal:

Year:

1986

Language:

english

File:

PDF, 362 KB

english, 1986

37

A study of storage and distribution of double fortified salts in Kenya

Levente Diosady, Rizwan Yusufali, Toks Oshinowo, Louis Laleye

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 472 KB

english, 2006

38

Preconditioning methods for discontinuous Galerkin solutions of the Navier–Stokes equations

Laslo T. Diosady, David L. Darmofal

Journal:

Journal of Computational Physics

Year:

2009

Language:

english

File:

PDF, 928 KB

english, 2009

39

Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process

Yao O. Li, Levente L. Diosady, Annie S. Wesley

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

40

Residence Time Distributions for Wheat Starch in a Single Screw Extruder

V. J. DAVIDSON, D. PATON, L. L. DIOSADY, W. A. SPRATT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 599 KB

english, 1983

41

Functional Properties of Blood Globin

F. SHAHIDI, M. NACZK, L. J. RUBIN, L. L. DIOSADY

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 357 KB

english, 1984

42

Degradation of Wheat Starch in a Single Screw Extruder: Characteristics of Extruded Starch Polymers

V. J. DAVIDSON, D. PATON, L. L. DIOSADY, G. LAROCQUE

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 812 KB

english, 1984

43

Degradation of Wheat Starch in a Single-Screw Extruder: Mechano-Kinetic Breakdown of Cooked Starch

L. L. DIOSADY, D. PATON, N. ROSEN, L. J. RUBIN, C. ATHANASSOULIAS

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 380 KB

english, 1985

44

Effect of Sulfanilamide on the TBA Values of Cured Meats

F. SHAHIDI, L. J. RUBIN, L. L. DIOSADY, D. F. WOOD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 170 KB

english, 1985

45

Encapsulated Cured-Meat Pigment and its Application in Nitrite-Free Ham

ADAM R. O'BOYLE, NAZNIN ALADIN-KASSAM, LEON J. RUBIN, LEVENTE L. DIOSADY

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 1.16 MB

english, 1992

46

Functional Properties of Chinese Rapeseed Protein Isolates

L. XU, L L. DIOSADY

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 541 KB

english, 1994

47

Moisture Sorption Isotherms of Canola Meals, and Applications to Packaging

L.L. DIOSADY, S.S.H. RIZVI, W. CAI, D.J. JAGDEO

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 274 KB

english, 1996

48

Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice®

Yao Li, Levente L. Diosady, Shirley Jankowski

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 330 KB

english, 2008

49

Folic acid stability in the presence of various formulation components including iron compounds in fortified extruded Ultra Rice® over prolonged storage at 40 °C and 60% relative humidity (RH)

Yao O. Li, Levente L. Diosady, Shirley Jankowski

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 717 KB

english, 2011

50

RECOVERY OF SINAPIC ACID FROM A WASTE STREAM IN THE PROCESSING OF YELLOW MUSTARD PROTEIN ISOLATE

N. PRAPAKORNWIRIYA, L.L. DIOSADY

Journal:

Journal of Food Process Engineering

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

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